Well, here we have some fermenting sugar cane juice from a cachaça maker in Brazil.
And here is the total genomic DNA (and RNA smear at the bottom) from the above juice.
So, I loaded it into one of these portable sequencing contraptions from Oxford Nanopore.
And generated not very much sequence data, probably because the flow cell and library kit was very old. But still, some interesting preliminary results using WIMP…